Under the Bodhi Tree
Under the Bodhi Tree serves fresh, healthy food in a warm and casual atmosphere. Chef Stephen Roulle highlights the abundance and quality of the Big Island's produce, creating vibrant plant-based dishes that satisfy herbivores and omnivores alike.
Under the Bodhi Tree's menu is vegetarian with many organic, vegan and gluten-free options. For beverages, they offer organic local kombucha on tap, organic nitro Kona coffee, fresh pressed juices, fruit smoothies and award-winning locally grown tea.
Lower Level #116