Jobs

Posting Date: 12/1/16
Company: Ruth’s Chris Steak House
Position:
Pantry Cook, Dishwasher, Server Assistant/Busser
FT/PT:
Both
Contact:
https://my.peoplematter.com/desertisland/Hire?as_json=False&sourcecode=craigslist
or in person any day of the week from 2:00pm to 4:00pm. We are located at The Shops at Mauna Lani, 68-1330 Mauna Lani Drive #121, Waimea, HI 96743.
Description:
Seeking dependable individuals with strong work ethic and flexible schedule. Insurance & vacation benefits available.

 

Posting Date: 12/1/16
Company: Kozy’s Tiki Gallery / Comedy & Magic Club
Position:
Gallery Attendant
FT/PT:
Both
Contact:
shannon@konakozy.com or 808-430-1957
Description:
Customer Service / Retail Art Sales / Showroom Assistant

 

Posting Date: 12/1/16
Company: R. FIELD Wine Company at Foodland Farms
Position:
Store Manager (FT), Assistant Store Manager (FT) and Food & Wine Specialist (FT & PT)
FT/PT:
Both
Contact:
Fax resume to (808) 737-0033 or mail to 3536 Harding Avenue, Honolulu, HI 96816
Description:
Currently seeking motivated, enthusiastic and customer service oriented Managers & Specialist. Experience in fine wines and gourmet foods preferred.

 

Posting Date: 12/1/16
Company: The Blue Room
Position:
Host/Hostess/Server/Food Runner/Busser
FT/PT:
FT/PT
Contact:
808-887-0999 or visit The Blue Room Brasserie & Bar between 3pm – 5pm daily.
Description:
Great long term opportunities to work at a top rated restaurant in The Shops at Mauna Lani!

 

Posting Date: 12/1/16
Company: Tommy Bahama
Position: Sous Chef/Server/Bartender/Prep Cook/Line Cook/Busser/Dishwasher
FT/PT: FT/PT
Contact: www.TommyBahama.com
Description: Responsible for delivering exceptional culinary experiences to guests while exhibiting Tommy Bahama values.

 

Posting Date: 12/1/16
Company: Under the Bodhi Tree
Position: Cook/Cashier
FT/PT: Both
Contact: Email resume to Abrahamjgo@gmail.com or bring a copy in person to the restaurant.
Description: Fast casual vegetarian restaurant looking for someone who is punctual, pleasant, able to work within a team, and interested in a healthy lifestyle. Cooking experience is not necessary, but interpersonal skills are a must.